Description
Indulge in delightful Pastel Halloween Cheesecake Bites, where the creamy richness of cheesecake meets a buttery graham cracker crust, all presented in vibrant pastel colors. These bite-sized treats evoke nostalgic Halloween memories and are perfect for parties or cozy gatherings. Easy to prepare, they will surely be the star of your dessert table, captivating both kids and adults alike with their irresistible flavor and festive appearance.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- Pastel food coloring
Instructions
- Preheat oven to 325°F (160°C). Lightly spray mini muffin tin with nonstick cooking spray.
- In a bowl, mix graham cracker crumbs and melted butter. Press about 1 tablespoon into each muffin tin cavity. Bake for 5-7 minutes until golden.
- In another bowl, beat cream cheese and sugar until smooth. Add vanilla and heavy cream; mix until fluffy.
- Divide mixture into bowls, adding food coloring for desired shades.
- Spoon colored mixtures into cooled crusts, layering or swirling as preferred.
- Chill in the fridge for at least 2 hours until set before serving.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 28mg
Keywords: Customize flavors by adding pumpkin spice or almond extract. Top with festive decorations like gummy worms or edible glitter for a fun touch.