Description
Pastel Halloween Candy Bark is a festive and visually stunning treat perfect for celebrating the spooky season. This delightful bark combines melted white chocolate with colorful pastel candies, creating a sweet snack that will charm both kids and adults alike. Whether you’re hosting a Halloween party or enjoying a cozy movie night, this easy-to-make recipe is sure to be a crowd-pleaser!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup pastel M&M's
- 1/4 cup pastel sprinkles
- 1 piece parchment paper (for lining)
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly into a rectangle about 1/2 inch thick.
- While the chocolate is still warm, sprinkle pastel M&M's and sprinkles over the top.
- Refrigerate for about 30 minutes or until set.
- Break into pieces and serve or package as gifts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize your candy bark with your favorite candies, nuts, or dried fruits for added texture. For a flavor twist, try mixing in different types of chocolate.