Description
Pastel Halloween Candy Apples are a delightful twist on a classic fall treat, perfect for adding a splash of color to your Halloween festivities. These crunchy apples are coated in sweet pastel candy melts, then decorated with fun sprinkles for an eye-catching dessert that will enchant both kids and adults alike. Easy to make and even more fun to eat, these whimsical candy apples are sure to be a hit at your next gathering!
Ingredients
Scale
- 4 fresh apples (Granny Smith or Fuji recommended)
- 1 cup pastel candy melts
- 1/4 cup sprinkles (of your choice)
- 4 popsicle sticks
- 1 tsp coconut oil
Instructions
- Wash and dry the apples thoroughly. Insert popsicle sticks into the tops until secure.
- In a microwave-safe bowl, combine pastel candy melts and coconut oil. Microwave in 30-second increments until melted, stirring after each interval until smooth.
- Dip each apple into the melted candy coating, swirling to ensure even coverage. Allow any excess to drip back into the bowl.
- While the coating is still wet, sprinkle your choice of toppings over each apple.
- Place the coated apples on a parchment-lined baking sheet and let set at room temperature for about 15-20 minutes.
- Serve on a platter and enjoy!
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 210
- Sugar: 28g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize with toppings like crushed nuts or edible glitter for added flair. Experiment with flavored candy melts to create unique colors.