Description
Oven Baked Mashed Potato Cakes are a deliciously innovative way to enjoy leftover mashed potatoes. With a crispy golden exterior and a creamy, fluffy interior, these cakes are perfect for any meal. Enhanced with garlic and cheddar cheese, they're not only easy to prepare but also versatile enough to serve as a side dish or a delightful main course. Experience comfort food at its finest with this simple recipe that’s sure to bring joy to your table.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 large egg
- 1/2 cup all-purpose flour
- 1/4 cup chopped green onions
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine mashed potatoes, egg, flour, green onions, cheddar cheese, garlic powder, salt, and pepper until well mixed.
- Shape the mixture into patties about 1 inch thick and place them on the prepared baking sheet.
- Bake for 25–30 minutes until golden brown and crispy, flipping halfway through for even cooking.
- Serve warm with optional toppings like sour cream or chives.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 128
- Sugar: 1g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 37mg
Keywords: - Use cold leftovers for better texture when shaping the cakes. - Customize flavors by adding herbs or spices according to your preference. - For extra crunch, consider using panko breadcrumbs instead of regular flour.