Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oreo Dirt Dessert


  • Author: Nicole Lopez
  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x

Description

Oreo Dirt Dessert is a delightful, layered treat that combines rich chocolate pudding, fluffy whipped topping, and crunchy Oreo cookies. With its irresistible flavors and fun presentation, this nostalgic dessert is perfect for any occasion, from family gatherings to casual weeknight cravings. Easy to prepare and customize, it promises to bring smiles and sweet memories to your table.


Ingredients

Scale
  • 24 Oreo cookies, crushed
  • 1/4 cup melted butter
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 2 cups whole milk
  • 8 oz whipped topping

Instructions

  1. Crush Oreo cookies into fine crumbs and mix with melted butter.
  2. Firmly press the mixture into the base of a pie dish or trifle bowl.
  3. In a mixing bowl, whisk together chocolate pudding mix and milk until thickened.
  4. Fold half of the whipped topping into the pudding mixture until well blended.
  5. Layer half of the pudding over the crust, add more crushed Oreos, then repeat with remaining pudding and Oreos.
  6. Chill for at least two hours before serving. Top with extra whipped topping and crushed Oreos if desired.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/12 of dessert (approximately 150g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 190mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Experiment with different cookie flavors or toppings like sprinkles or mini marshmallows for added fun. For a richer variation, incorporate cream cheese into the whipped topping layer.