Description
OREO DIRT CAKE is a delightful, no-bake dessert that brings back nostalgic memories with its rich, creamy layers and crunchy OREO cookie crumbles. Perfect for any occasion, this fun treat is not only easy to prepare but also customizable with your favorite toppings. Whether you're hosting a party or enjoying a cozy night in, OREO DIRT CAKE promises to satisfy your sweet tooth and impress your guests.
Ingredients
Scale
- 36 OREO Cookies
- 1/2 cup unsalted butter (1 stick)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar (sifted)
- 8 oz Cool Whip
- 1/4 cup milk
Instructions
- Crush the OREO cookies in a zip-top bag using a rolling pin until finely crumbed.
- In a bowl, mix crushed cookies with melted butter until well coated.
- Beat softened cream cheese with powdered sugar until smooth in another bowl.
- Fold in Cool Whip until fully combined to create a light filling.
- Layer half of the cookie mixture followed by half of the creamy filling in a trifle dish or individual cups. Repeat layers.
- Top with extra crushed OREOs and gummy worms if desired. Refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Swap OREOs for chocolate sandwich cookies or graham crackers for variety. Add chocolate chips or sprinkles between layers for extra texture and color.