Description
Orange Cream Cookies are a delightful treat that melds zesty citrus with creamy goodness. These soft, buttery cookies, infused with fresh orange zest and juice, evoke memories of sunny days and family gatherings. Perfect for any occasion, they are not only easy to make but also visually appealing with their vibrant color. Enjoy them as a snack, dessert, or brunch treat—each bite is a burst of sunshine!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- Zest of 1 orange
- ¼ cup fresh orange juice
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add the orange zest, orange juice, and vanilla extract; mix until combined.
- In another bowl, whisk the flour and baking powder together. Gradually add this dry mixture to the wet ingredients while stirring gently.
- Using a cookie scoop or two spoons, drop dough onto parchment-lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: - For added flavor variety, substitute orange zest with lemon or lime zest. - Consider adding chocolate chips or nuts for extra texture. - Store cookies in an airtight container at room temperature for up to one week.