Description
One-Pan Creamy Ricotta Spinach Orzo is a comforting Italian-inspired dish that brings together tender orzo pasta, rich ricotta cheese, and fresh spinach in a single pan for effortless cooking and cleanup. Infused with garlic, this creamy delight promises to warm your heart and satisfy your cravings. Perfect for busy weeknights or casual gatherings, it’s a delicious meal that everyone will love!
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh baby spinach
- 1 cup ricotta cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups vegetable broth
- 1/4 cup grated Parmesan cheese
Instructions
- Gather all ingredients: chop garlic, wash spinach, and measure orzo and broth.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until golden brown (about 1 minute).
- Add orzo and vegetable broth; bring to a boil, then reduce heat and simmer for 8-10 minutes until al dente.
- Stir in fresh spinach until wilted.
- Remove from heat and fold in ricotta cheese until creamy.
- Top with grated Parmesan cheese before serving. Optionally drizzle with extra olive oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Swap spinach for kale or add roasted red peppers for variety. Consider adding feta cheese or pine nuts for extra flavor. Use fresh spinach for optimal taste; frozen may release excess water.