Description
Okonomiyaki, a traditional Japanese savory pancake, is a delightful blend of fluffy batter, crunchy cabbage, and customizable toppings. This easy-to-make dish is perfect for weeknight dinners or entertaining guests, offering a burst of flavor in every bite. With its vibrant colors and textures, Okonomiyaki will transport you straight to Japan with just one taste. Get ready to impress with this fun and versatile recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup water or dashi stock
- 2 large eggs
- 4 cups finely shredded cabbage
- 1/2 cup chopped green onions
- 2 tbsp vegetable oil (for cooking)
- 1/4 cup okonomiyaki sauce (for topping)
- 1/4 cup Kewpie mayonnaise (for topping)
- 2 tbsp aonori seaweed flakes (for garnish)
Instructions
- Prepare your ingredients by shredding the cabbage and chopping the green onions.
- In a large bowl, whisk together the flour and water or dashi stock until smooth. Add in the eggs and mix well.
- Gently fold in the shredded cabbage and half of the green onions into the batter. Add cooked shrimp or bacon if desired.
- Heat a non-stick skillet over medium heat, adding a bit of oil. Pour about 1 cup of the batter onto the skillet, shaping it into a round pancake.
- Cook for approximately 4 minutes until golden brown, then flip it and cook for another 3 minutes.
- While hot, drizzle with okonomiyaki sauce and Kewpie mayonnaise, then sprinkle aonori flakes and remaining green onions on top.
- Serve immediately while hot.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (150g)
- Calories: 370
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 186mg
Keywords: Customize your Okonomiyaki with proteins like shrimp or pork belly, or add extra vegetables for variety. Ensure your skillet is well-oiled for easy flipping. Store leftovers in an airtight container for up to three days; reheat in a skillet for best results.