Description

Indulge in the creamy delight of homemade no-churn vanilla ice cream, a treat that brings joy with every scoop. This easy recipe requires no fancy equipment and can be customized with your favorite mix-ins. Perfect for hot summer days or cozy winter nights, it’s the ultimate dessert for any occasion. With just a handful of ingredients and minimal effort, you’ll impress family and friends alike. Get ready to enjoy the rich, velvety goodness that will have everyone coming back for more!

Ingredients

Scale

2 cups heavy cream
1 cup sweetened condensed milk
2 tsp pure vanilla extract
Pinch of salt

Instructions

Gather all ingredients.
In a large mixing bowl, whip the heavy cream using an electric mixer until soft peaks form.
In another bowl, combine sweetened condensed milk, vanilla extract, and a pinch of salt until well mixed.
Gently fold the whipped cream into the condensed milk mixture until just combined.
Transfer to an airtight container, smooth the top, cover tightly, and freeze for at least 6 hours (or overnight).
Scoop into bowls or cones and enjoy!

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20g
Sodium: 50mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 3g
Cholesterol: 60mg

Keywords: Customize your ice cream by adding crushed cookies or chocolate sauce for unique flavors. To store, cover the surface with plastic wrap before sealing to prevent ice crystals.