Description
Indulge in the essence of summer with this luscious No-Churn Peach Ice Cream. Bursting with the natural sweetness of ripe peaches and a creamy texture, this dessert is incredibly simple to make without an ice cream maker. Perfect for warm days, gatherings, or treating yourself, each scoop promises a refreshing burst of flavor that will leave you craving more.
Ingredients
Scale
- 2 cups ripe peaches (about 3-4 medium peaches), pureed
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Prepare the Peaches: Wash and slice ripe peaches, removing pits. Blend until smooth.
- Whip the Cream: In a bowl, whip heavy cream until soft peaks form (3-5 minutes).
- Combine: Mix sweetened condensed milk and vanilla extract in another bowl. Gently fold in whipped cream.
- Add Peaches: Fold peach puree into the cream mixture until combined.
- Freeze: Pour into an airtight container and freeze for at least 4 hours or until solid.
- Serve: Scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Substitute peaches with other fruits like strawberries or blueberries for a different flavor. For added texture, mix in chunks of fresh fruit before freezing.