Description
No Churn Banana Ice Cream is a creamy, dreamy dessert that brings the tropical flavors of ripe bananas to your bowl without the need for an ice cream maker. This simple recipe is perfect for warm days or cozy evenings, offering a delightful treat that everyone will love. With just a handful of ingredients, you can achieve a rich and satisfying ice cream that captures the essence of summer.
Ingredients
Scale
- 3 ripe bananas (approximately 300g)
- 1 cup heavy cream (240ml)
- 1 cup sweetened condensed milk (300g)
- 1 tsp vanilla extract (5ml)
Instructions
- Peel and slice the ripe bananas into small pieces. Mash them in a bowl until smooth yet slightly chunky.
- In a large mixing bowl, whip the heavy cream with an electric mixer until soft peaks form (about 3-5 minutes).
- Gently fold the mashed bananas into the whipped cream. Add sweetened condensed milk and vanilla extract, folding until well combined.
- Transfer the mixture to an airtight container and smooth out the top. Freeze for at least 4 hours or until solid.
- Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly. Scoop and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 scoop (approximately 100g)
- Calories: 200
- Sugar: 22g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use overripe bananas for maximum sweetness. Customize your ice cream by adding mix-ins like chocolate chips or nuts before freezing. Store in an airtight container for up to two weeks.