Description

Indulge in these No Bake Pumpkin Cheesecake Balls, a delightful autumn treat that combines creamy pumpkin and warm spices into irresistible bite-sized delights. Perfect for gatherings or cozy nights in, these cheesecake balls require no baking and come together effortlessly, making them a go-to dessert for busy cooks. With their charming flavors and textures, they'll be the star of your next fall celebration.

Ingredients

Scale

8 oz cream cheese, softened
1 cup pumpkin puree (not pie filling)
1 cup powdered sugar
1 tsp vanilla extract
1 cup graham cracker crumbs (gluten-free if desired)
2 tsp pumpkin spice
½ cup chocolate chips (optional)

Instructions

Gather all ingredients and tools.
In a medium bowl, mix cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice until smooth.
Fold in graham cracker crumbs and chocolate chips until combined.
Cover the mixture and chill in the refrigerator for about an hour.
Once chilled, roll into one-inch balls.
Serve on a platter with optional toppings like extra graham cracker crumbs or melted chocolate.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 ball (30g)
Calories: 90
Sugar: 10g
Sodium: 45mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: For added flavor, swap pumpkin puree with sweet potato or incorporate nuts for crunch. Store leftovers in an airtight container in the fridge for up to one week or freeze for up to three months.