Description
Indulge in the creamy decadence of No Bake Peanut Butter Pie with Graham Cracker Crust, a dessert that captures the essence of childhood memories and family gatherings. This delightful treat features a smooth peanut butter filling nestled within a sweet, crunchy graham cracker crust. Perfect for any occasion, this pie is easy to make and requires no baking, allowing you to impress your guests with minimal effort. Whether it's a summer barbecue or a cozy winter dinner, this pie is sure to be the highlight of your dessert table.
Ingredients
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup creamy or crunchy peanut butter
- 1 cup powdered sugar
- 2 cups whipped topping
Instructions
- Prepare the crust by combining crushed graham crackers and melted butter in a bowl. Press the mixture into the bottom and sides of a pie dish. Refrigerate while preparing the filling.
- In a separate bowl, beat together softened cream cheese and peanut butter until smooth. Gradually mix in powdered sugar until fully incorporated.
- Gently fold in whipped topping until well combined.
- Spoon the filling into the chilled crust and smooth out the top with a spatula. Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 20g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in chocolate chips or chopped peanuts into the filling. You can substitute peanut butter with almond or cashew butter for a nutty twist. Top your pie with whipped cream or drizzled chocolate for an elegant finish.