Description
No Bake Caramel Apple Pie Cheesecake Parfaits are a scrumptious dessert that beautifully layers creamy cheesecake, tender sautéed apples, and luscious caramel sauce in a glass. This no-bake treat captures the essence of classic apple pie while offering a modern twist that’s perfect for any occasion. Quick to prepare and visually stunning, these parfaits will surely impress your guests or satisfy your sweet cravings at home.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups apples (Granny Smith or Honeycrisp), peeled and chopped
- 1 tsp cinnamon
- 1/2 cup caramel sauce
Instructions
- Prepare the Graham Cracker Base: In a bowl, mix graham cracker crumbs with melted butter until combined. Press evenly into serving glasses.
- Make the Cheesecake Filling: Beat softened cream cheese with powdered sugar and vanilla until smooth. Whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- Sauté the Apples: In a skillet over medium heat, sauté chopped apples with cinnamon for about five minutes until slightly soft but still crunchy.
- Layer It Up: Add cheesecake filling over the graham cracker base, followed by sautéed apples and drizzle with caramel sauce. Repeat layers until glasses are filled.
- Chill: Cover and refrigerate for at least two hours to let flavors meld.
- Serve: Before serving, drizzle extra caramel on top and enjoy!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 270mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Keywords: For added flavor, substitute caramel sauce with chocolate sauce or sprinkle nuts for crunch. Use flavored cream cheeses like pumpkin spice for seasonal variations.