Description
No-Bake Breakfast Cookies are the perfect solution for busy mornings or lazy afternoons. These delicious, chewy treats combine wholesome ingredients like oats, peanut butter, and honey to create a satisfying snack that kids and adults love. With no baking required, you can whip them up in just a few minutes and enjoy a nutritious boost any time of day. Customize them easily with your favorite mix-ins for a unique twist every time!
Ingredients
Scale
- 1 cup old-fashioned oats
- 1/2 cup peanut butter (creamy or crunchy)
- 1/3 cup honey or maple syrup
- 1/4 cup chocolate chips (semi-sweet or dark)
- 1 tsp vanilla extract
Instructions
- Gather all your ingredients.
- In a large bowl, mix oats and chocolate chips until combined.
- In another bowl, whisk together peanut butter, honey, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients; stir until well mixed.
- Using hands or a cookie scoop, form small balls (about 2 tablespoons each) and flatten slightly on parchment paper.
- Refrigerate for at least one hour to set before enjoying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 129
- Sugar: 7g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added texture, consider including chia seeds or coconut flakes. - Substitute almond butter for peanut butter if desired. - Store in an airtight container in the fridge for up to one week.