Description
No-Bake Apple Pie Cheesecake is a luscious dessert that combines the rich creaminess of cheesecake with the warm, spiced flavors of apple pie. With a crunchy graham cracker crust and a delightful apple topping, this treat is perfect for autumn gatherings or cozy family dinners. Best of all, it requires no baking, making it an easy yet impressive dessert to share with friends and family.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 4 medium tart apples (e.g., Granny Smith), peeled and sliced
- 1 tsp cinnamon
Instructions
- For the crust, combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press mixture evenly into a springform pan.
- Beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Whip heavy cream in a separate bowl until soft peaks form. Gently fold whipped cream into the cream cheese mixture.
- Spoon filling over the crust and refrigerate for at least four hours or overnight to set.
- While chilling, sauté sliced apples with cinnamon in a skillet over medium heat for about five minutes until tender but crisp.
- Top the cheesecake with cinnamon apples before serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 30g
- Sodium: 190mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Substitute apples with pears or berries for different flavors. Drizzle caramel sauce on top for added sweetness. Use gluten-free graham crackers for a gluten-free version.