Description

Neapolitan cupcakes with tri-color swirl are a nostalgic delight that brings together the classic flavors of chocolate, vanilla, and strawberry in a visually stunning treat. Each fluffy cupcake is topped with a vibrant tri-color frosting that will transport you back to summer days filled with ice cream cones. Perfect for parties or a sweet afternoon indulgence, these cupcakes are sure to impress your family and friends.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
1 ½ tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
3 large eggs
2 tsp vanilla extract
½ cup whole milk
¼ cup cocoa powder (for chocolate batter)
¼ cup strawberry puree (for strawberry batter)

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
In a bowl, whisk together flour, baking powder, and salt; set aside.
In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
Gradually mix the dry ingredients into the wet mixture, alternating with milk until just combined.
Divide the batter into three bowls: leave one plain (vanilla), mix cocoa powder into the second (chocolate), and stir in strawberry puree into the third (strawberry).
Layer spoonfuls of each batter into cupcake liners, swirling gently to create a tri-color effect.
Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 218
Sugar: 18g
Sodium: 124mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 3g
Cholesterol: 41mg

Keywords: - For added flavor, consider using almond extract or lemon zest in place of vanilla. - Top cupcakes with whipped cream or sprinkles for extra flair. - Store leftovers in an airtight container at room temperature for up to three days.