Description
Moscato Cheesecake Bites are the perfect indulgent dessert, combining rich, creamy cheesecake with sweet notes of Moscato wine. These bite-sized treats are incredibly easy to prepare and ideal for any occasion, from summer picnics to festive gatherings. Each square is a flavor-packed delight that will leave your guests craving more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1/4 cup Moscato wine
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 5 tbsp unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of the dish to form the crust.
- In another bowl, beat cream cheese and sugar until smooth. Add sour cream, Moscato, and vanilla; mix until creamy.
- Pour filling over the crust and smooth it out. Bake for 25-30 minutes until edges are golden.
- Cool at room temperature for one hour, then refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 7g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Substitute Moscato with your favorite dessert wine for different flavors. Top with fresh berries or drizzle with chocolate for added flair.