Description
Moist Peach Muffins with Crumble Topping are a delightful breakfast treat that combines fluffy muffins bursting with juicy peaches and a crunchy, sweet crumble. Perfect for brunch gatherings or as a quick snack, these muffins are easy to make and simply irresistible. Enjoy them warm or at room temperature, paired with your favorite coffee for a comforting start to your day.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar (for crumble)
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ¾ cup whole milk (or almond/oat milk)
- ⅓ cup melted unsalted butter
- 2 ripe peaches (peeled and diced)
- For the Crumble Topping:
- ¼ cup brown sugar
- ½ tsp cinnamon
- ½ cup rolled oats
- ¼ cup cold unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, combine eggs, melted butter, and milk; blend until smooth.
- Pour the wet mixture into dry ingredients; gently fold in diced peaches.
- For the crumble topping, mix brown sugar, oats, cinnamon, and cold butter until crumbly.
- Fill muffin cups two-thirds full with batter and sprinkle crumble topping generously over each.
- Bake for 20-25 minutes or until golden brown; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 215
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Substitute fresh peaches with blueberries or raspberries for a fruity twist. Store muffins in an airtight container at room temperature for up to three days for freshness.