Description
Moist Mini Japanese Cheesecakes are a delightful fusion of lightness and creaminess, perfect for any occasion. These charming little desserts melt in your mouth, offering a sweet and airy experience that will have everyone reaching for seconds. With just a handful of simple ingredients and easy-to-follow steps, you can create these irresistible mini cheesecakes that are sure to impress at gatherings or satisfy your sweet cravings.
Ingredients
Scale
- 8 oz cream cheese (room temperature)
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup heavy whipping cream
- 1/4 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 320°F (160°C) and line a muffin tin with paper liners.
- In a mixing bowl, beat the cream cheese and granulated sugar until smooth. Gradually add eggs, mixing well after each addition.
- Stir in the heavy whipping cream, whole milk, and vanilla extract until fully combined.
- Pour the batter into muffin cups, filling them about three-quarters full.
- Bake for 15-20 minutes until set but slightly jiggly in the center. Allow them to cool completely before refrigerating for at least two hours.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Use room temperature ingredients for better blending. Experiment with flavors by adding matcha powder or citrus zest for a unique twist. Store leftovers in an airtight container in the refrigerator for up to three days.