Description

Moist Apple Cinnamon Muffins are a delightful fall treat that combines the sweetness of fresh apples with the warm spice of cinnamon. Perfect for cozy mornings or as a snack, these muffins are bursting with flavor and easy to prepare. Enjoy them fresh from the oven or save some for later—the aroma alone will have everyone gathering in the kitchen.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1/2 cup unsalted butter (melted)
2 large eggs
1 cup whole milk
1 cup grated apples (about 2 medium apples)

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, granulated sugar, and brown sugar.
In another bowl, mix melted butter, eggs, milk, and grated apples until smooth.
Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
Fill each muffin cup about two-thirds full with batter.
Bake for 18-22 minutes or until a toothpick inserted comes out clean. Cool in the pan for five minutes before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (85g)
Calories: 210
Sugar: 15g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added texture, incorporate chopped nuts like walnuts or pecans. Experiment with spices by adding nutmeg or cloves for an extra flavor kick. Store in an airtight container at room temperature for up to three days or freeze for longer storage.