Description

Mississippi Sin Quiche is a mouthwatering dish that brilliantly combines creamy cheese, smoky sausage, and zesty jalapeños, all encased in a perfectly flaky crust. This savory quiche is ideal for brunch or any gathering, delivering a delightful flavor explosion that will have your guests asking for seconds. With its simple preparation and customizable options, you can easily whip up this crowd-pleaser to impress family and friends. Get ready to enjoy every cheesy bite!

Ingredients

Scale

1 pre-made pie crust
1 pound breakfast sausage
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
4 large eggs
1/2 cup whole milk
1/4 cup fresh or pickled jalapeños, diced

Instructions

Preheat the oven to 375°F (190°C) and lightly spray a pie dish with nonstick cooking spray.
In a skillet over medium heat, brown the breakfast sausage until fully cooked. Drain any excess grease.
In a large bowl, blend softened cream cheese until smooth. Add eggs and milk; whisk until well combined. Stir in cheddar cheese and jalapeños.
Gently fold in the cooked sausage until evenly distributed throughout the mixture.
Pour the filling into the prepared pie crust, spreading it evenly.
Bake for 30-35 minutes or until the top is golden brown and the center is set.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Brunch
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 slice (approximately 130g)
Calories: 290
Sugar: 2g
Sodium: 610mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 12g
Cholesterol: 150mg

Keywords: - For additional flavor, swap sausage for bacon or incorporate vegetables like spinach or bell peppers. - Use room temperature eggs for a fluffier quiche texture. - Leftovers can be stored in an airtight container in the fridge for up to three days.