Description
Mint chocolate chip ice cream is a refreshing treat that perfectly captures the essence of summer. This homemade dessert combines creamy mint and rich chocolate flavors, making it ideal for warm afternoons or cozy nights in. With just a few simple ingredients, you can whip up this nostalgic favorite that delights both kids and adults alike. Serve it on its own or elevate your desserts with this delightful addition!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup fresh mint leaves (about 20 leaves)
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- 1. Infuse the mint: Heat the heavy cream and whole milk in a saucepan over medium heat until warm but not boiling. Add fresh mint leaves and steep for 15 minutes.
- 2. Mix the base: Strain out the mint leaves, then whisk in sugar and vanilla extract until dissolved.
- 3. Chill: Allow the mixture to cool to room temperature, then refrigerate for at least two hours.
- 4. Churn: Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until soft-serve consistency is achieved.
- 5. Add chocolate chips: Gently fold in chocolate chips until evenly distributed.
- 6. Freeze: Transfer to an airtight container and freeze for at least four hours or until firm.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For an intense mint flavor, use peppermint extract instead of fresh mint. Consider adding crushed Oreos or a swirl of fudge for extra indulgence. Store in an airtight container with plastic wrap pressed against the surface to minimize freezer burn.