Description
Mini wraps for poolside snacking are the perfect blend of vibrant flavors and fresh ingredients, making them an ideal treat for warm summer days. These bite-sized delights are not only simple to prepare but also customizable for various tastes and dietary preferences. With their colorful presentation and satisfying crunch, these mini wraps will impress your guests while enhancing your poolside experience.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup hummus (classic or flavored)
- 2 cups fresh spinach leaves
- 1 medium cucumber, thinly sliced
- 1 bell pepper (any color), thinly sliced
- 8 oz deli turkey or ham slices
Instructions
- Gather all ingredients on a clean surface for easy assembly.
- Spread a generous layer of hummus over one side of each tortilla.
- Layer fresh spinach, cucumber slices, bell pepper strips, and deli meat on top.
- Roll each tortilla tightly from one end to the other and slice into pinwheels or halves.
- Serve with toothpicks or enjoy as is.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approx. 90g)
- Calories: 250
- Sugar: 2g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: - For added creaminess, spread cream cheese over the tortilla before layering ingredients. - Swap in different proteins like grilled chicken or tofu, and experiment with varied sauces for unique flavor profiles. - Store any leftovers in an airtight container in the refrigerator for up to two days.