Description
Mini tortilla pizzas with beans and queso fresco are a fun, bite-sized twist on traditional pizza that's perfect for any occasion. With a crispy tortilla base, creamy queso fresco, and savory beans, these flavorful mini pizzas are easy to customize with your favorite toppings. Ideal for game nights or casual family dinners, they’re sure to be a hit at your next gathering!
Ingredients
Scale
- 8 mini tortillas (6-inch)
- 1 cup canned black or pinto beans (rinsed)
- 1 cup crumbled queso fresco
- 2 tsp olive oil
- ½ cup salsa (store-bought or homemade)
- ¼ cup fresh cilantro (chopped)
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking sheet with nonstick cooking spray.
- Arrange mini tortillas in a single layer on the baking sheet and drizzle with olive oil, coating evenly.
- Spread a spoonful of beans over each tortilla without overloading them.
- Sprinkle generous amounts of queso fresco on top of the beans.
- Bake in the oven for 10-12 minutes until edges are golden brown and cheese is melty.
- Remove from the oven and top with salsa and cilantro before serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 mini pizzas (130g)
- Calories: 290
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Customize toppings by adding jalapeños, diced tomatoes, or cooked chicken for extra flavor. For added crunch, pre-bake the tortillas for 5 minutes before adding toppings.