Description
Mini S’mores Pies are an irresistible twist on the classic campfire treat. These delightful bite-sized desserts feature a crunchy graham cracker crust, rich milk chocolate, and fluffy toasted marshmallows, bringing the joy of s’mores right to your table. Perfect for summer barbecues, cozy movie nights, or any gathering, these mini pies are sure to be a hit with friends and family.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter until sandy in texture; press firmly into muffin tin to form crusts.
- Sprinkle chocolate chips generously over each crust.
- Top with mini marshmallows, piling them high.
- Bake for 10-12 minutes or until marshmallows are golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mini S’mores Pie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added flavor, try using dark chocolate chips or mixing in crushed nuts. Store leftovers in an airtight container at room temperature for up to three days.