Description

Mini Rolo Cheesecakes are delightful bite-sized desserts that combine the creamy richness of cheesecake with the indulgent flavors of chocolate and caramel. These easy-to-make treats sit on a crunchy graham cracker crust, topped with gooey Mini Rolos, making them perfect for parties or simply satisfying your sweet tooth. With their irresistible taste and adorable presentation, these mini cheesecakes will surely impress your guests and leave you craving more!

Ingredients

Scale

1 cup graham cracker crumbs
5 tbsp unsalted butter, melted
8 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
1/2 cup heavy cream
12 Mini Rolos

Instructions

Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter. Press about 1 tablespoon into each cupcake liner in a muffin tin.
In another bowl, beat softened cream cheese until smooth. Add sugar and vanilla; blend well. Gradually pour in heavy cream while mixing until creamy.
Spoon the filling over the crusts until three-quarters full. Gently press one Mini Rolo into each cheesecake.
Bake for 15-20 minutes until set but slightly jiggly in the center. Cool completely before chilling in the fridge.
Serve cold, drizzled with chocolate syrup or caramel sauce.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 12g
Sodium: 110mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: Use room temperature cream cheese for a smoother batter. Experiment with different candy toppings like Snickers or caramel bits for variety. Store leftovers in an airtight container in the refrigerator for up to five days.