Description

Mini Kit Kat Cheesecakes are delightful individual desserts that combine creamy cheesecake with crunchy Kit Kat pieces for a perfect sweet treat. These mini cheesecakes are easy to prepare, making them ideal for gatherings or cozy nights in. With a buttery graham cracker crust and rich filling, each bite offers a satisfying blend of textures and flavors. Customize them with extra toppings or your favorite candies for an even more indulgent experience!

Ingredients

Scale

1 cup crushed graham crackers
4 tablespoons unsalted butter (melted)
16 oz cream cheese (softened)
½ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 cup Mini Kit Kats (chopped)

Instructions

Preheat oven to 325°F (160°C). In a bowl, mix crushed graham crackers with melted butter until combined. Press into the bottom of lined muffin tins.
In another bowl, beat cream cheese until smooth. Gradually add sugar and vanilla extract, mixing well.
Add eggs one at a time, mixing just until incorporated to avoid overmixing.
Gently fold in chopped Mini Kit Kats into the mixture.
Spoon filling over prepared crusts and bake for 20-25 minutes until edges are set but centers jiggle slightly.
Cool at room temperature for an hour, then refrigerate for at least two hours before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 195
Sugar: 10g
Sodium: 140mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 3g
Cholesterol: 45mg

Keywords: For added flavor, swap Mini Kit Kats with your favorite candy bars like Snickers or Reese's. Store leftovers in an airtight container in the refrigerator for up to three days.