Description
Mini Fruit Tarts are a delightful treat that combines a flaky buttery crust with a rich creamy filling and an assortment of vibrant fresh fruits. These charming little desserts are perfect for any occasion, from family gatherings to casual picnics. With their colorful presentation and delicious flavors, they will transport you back to fond summer memories spent in the garden. Easy to make and customizable, Mini Fruit Tarts are sure to impress your guests!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, cold
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3-4 tbsp ice water
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 cup mixed fresh fruits (strawberries, blueberries, kiwi)
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until dough forms.
- Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles and press into greased muffin tins.
- Bake for 15 minutes or until golden brown. Allow to cool completely on wire racks.
- Whip heavy cream until soft peaks form; mix in vanilla extract.
- Fill cooled tart shells with whipped cream mixture and top with fresh fruits.
- Refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini fruit tart (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Customize your fruit toppings according to seasonal availability for variety. - For added flavor, sprinkle cinnamon or nutmeg into the whipped cream. - Assemble tarts just before serving for optimal freshness.