Description

Mini Crème Brûlée Cheesecakes are individual desserts that beautifully combine the rich, creamy goodness of cheesecake with the classic flavors of crème brûlée. Each mini cheesecake features a smooth vanilla filling baked to perfection and topped with a crispy caramelized sugar layer. Impress your guests or treat yourself to these delightful bites of happiness—perfect for any occasion!

Ingredients

Scale

8 oz cream cheese (full-fat)
1 cup sour cream (full-fat)
3/4 cup granulated sugar (divided)
1 tsp vanilla extract
2 large eggs
4 tbsp unsalted butter (melted)
1 cup graham cracker crumbs

Instructions

Preheat your oven to 325°F (160°C).
In a bowl, mix graham cracker crumbs, melted butter, and 2 tbsp sugar until combined. Press into the bottom of muffin cups or ramekins.
In another bowl, beat cream cheese until smooth. Gradually add sour cream, remaining sugar, vanilla extract, and eggs until creamy.
Spoon the mixture over crusts in muffin cups, filling about three-quarters full.
Bake for 20-25 minutes or until set but slightly jiggly in the center.
Allow to cool at room temperature before chilling in the fridge for at least four hours.
Before serving, sprinkle sugar on top and use a kitchen torch to caramelize until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cheesecake (75g)
Calories: 226
Sugar: 18g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 4g
Cholesterol: 67mg

Keywords: Use room temperature cream cheese for easier mixing. For flavor variations, swap vanilla extract for almond or hazelnut extract, or add lemon zest for a refreshing twist.