Description

Mini Cinnamon Roll Cheesecakes are a delightful fusion of creamy cheesecake and warm cinnamon roll flavors, perfectly sized for indulgent bites. With a buttery crust and a luscious filling, these mini desserts are easy to make and visually appealing, making them ideal for gatherings or a cozy night in. Each bite promises an explosion of flavor that will have everyone asking for more.

Ingredients

Scale

1 cup graham cracker crumbs
1/4 cup granulated sugar (for crust)
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
3/4 cup granulated sugar (for filling)
2 large eggs
1 tsp pure vanilla extract
2 tsp ground cinnamon

Instructions

Preheat oven to 325°F (160°C) and line a muffin tin with cupcake liners.
In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press about 1 tablespoon into each liner to form the crust.
In another bowl, beat together cream cheese, 3/4 cup sugar, eggs, vanilla extract, and cinnamon until smooth.
Spoon cream cheese mixture over each crust until three-quarters full.
Bake for 20-25 minutes or until set but slightly jiggly in the center.
Cool completely before refrigerating for at least two hours.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini cheesecake (60g)
Calories: 195
Sugar: 12g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 3g
Cholesterol: 50mg

Keywords: Swap cream cheese for Greek yogurt for a lighter option. Add chocolate chips or nuts for extra texture. Use a toothpick to create a swirl effect in the filling.