Description
Mini chicken skewers are the ultimate poolside appetizer, perfect for summer gatherings. These bite-sized delights feature juicy, marinated chicken grilled to perfection and paired with a sweet-savory dipping sauce. Bursting with flavors of garlic and lemon, they're not only easy to prepare but also a guaranteed hit at any outdoor party.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 1/4 cup lemon juice (freshly squeezed)
- Salt and pepper to taste
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
Instructions
- 1. Marinate the chicken: In a large bowl, mix olive oil, minced garlic, lemon juice, salt, and pepper. Cut chicken into bite-sized cubes and toss in the marinade. Refrigerate for at least 30 minutes.
- 2. Prepare skewers: Soak wooden skewers in water for 15 minutes to prevent burning.
- 3. Assemble skewers: Thread marinated chicken onto soaked skewers with space between each piece.
- 4. Preheat grill: Heat grill or grill pan to medium-high (400°F).
- 5. Grill skewers: Cook skewers for 10-12 minutes, turning occasionally until golden brown and cooked through (internal temperature of 165°F).
- 6. Make the sauce: Combine honey and soy sauce in a small bowl. Drizzle over skewers before serving.
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Keywords: - Customize by swapping chicken for shrimp or veggies. - Add spices like smoked paprika or fresh herbs for extra flavor. - Store leftovers in an airtight container in the fridge for up to three days.