Description

Million Dollar Lasagna is a comforting and indulgent dish that features layers of savory meat sauce, creamy ricotta, and gooey mozzarella cheese. This family favorite is perfect for gatherings or cozy dinners at home, providing a delicious blend of flavors that will satisfy your cravings. Easy to prepare and visually stunning, this lasagna promises to be the star of your culinary repertoire, making it a delightful addition to any meal.

Ingredients

Scale

9 lasagna noodles (traditional or no-boil)
1 lb lean ground beef
2 cups whole milk ricotta cheese
3 cups shredded mozzarella cheese
1 cup freshly grated Parmesan cheese
2 large eggs (room temperature)
3 cups tomato sauce
2 tsp Italian seasoning
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Cook lasagna noodles according to package instructions until al dente. Drain and lay flat on parchment paper.
In a skillet over medium heat, brown ground beef; drain excess fat. Add tomato sauce and Italian seasoning; simmer for 10 minutes.
In a bowl, mix ricotta cheese, one beaten egg, half of the Parmesan cheese, salt, and pepper until smooth.
In a greased baking dish, layer meat sauce, noodles, ricotta mixture, mozzarella cheese, and repeat layers until all ingredients are used.
Top with remaining mozzarella and Parmesan cheese. Cover with foil and bake for 30 minutes; remove foil and bake an additional 15 minutes until bubbly.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approximately 250g)
Calories: 480
Sugar: 6g
Sodium: 800mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 28g
Cholesterol: 100mg

Keywords: - For added nutrition, consider incorporating sautéed vegetables like spinach or mushrooms. - Substitute ground beef with turkey or plant-based alternatives for a lighter option. - Let the lasagna rest for about 10 minutes before slicing to maintain its shape.