Description
Mexican White Cheese Dip is an irresistible, creamy delight that adds a touch of magic to any gathering. With its smooth texture and zesty flavors, this dip is perfect for game nights, parties, or cozy evenings at home. In under 30 minutes, you can whip up this crowd-pleaser that pairs perfectly with tortilla chips or veggies, ensuring everyone keeps coming back for more!
Ingredients
Scale
- 8 oz White American Cheese, shredded
- 1 cup Evaporated Milk
- 1/2 cup Pico de Gallo (diced tomatoes, onions, cilantro)
- 2 jalapeños (fresh or pickled), diced
- 1 tsp Garlic Powder
Instructions
- Gather all ingredients on your counter for easy access.
- In a medium saucepan over low heat, combine shredded White American cheese and evaporated milk. Stir continuously until melted and smooth.
- Add garlic powder and mix well. Incorporate the diced jalapeños and pico de gallo into the cheese mixture.
- Continue stirring over low heat for about five minutes until everything is combined and heated through.
- Transfer to a serving bowl and enjoy immediately with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (approximately 1/4 cup)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added depth of flavor, consider using fresh garlic instead of garlic powder. Swap out White American cheese for Monterey Jack or Queso Blanco for different taste profiles. To make it spicier, increase the amount of jalapeños or add crushed red pepper flakes.