Description
Mango sorbet is a refreshing and vibrant dessert that captures the essence of summer in every scoop. This homemade treat combines ripe mangoes, sugar, lemon juice, and water for a sweet and tangy flavor profile. Perfect for cooling off on hot days or impressing guests at gatherings, it’s an easy-to-make delight that will transport you to tropical paradise with each bite.
Ingredients
Scale
- 4 ripe mangoes (about 4 cups chopped)
- 1/2 cup sugar (adjust based on mango sweetness)
- 2 tablespoons fresh lemon juice
- 1/2 cup filtered water
Instructions
- Peel and chop the ripe mangoes into chunks.
- In a blender, combine chopped mango, sugar, lemon juice, and water. Blend until smooth.
- Taste the mixture and adjust sweetness if needed by adding more sugar.
- Pour the blended mixture into an airtight container and freeze for at least 4 hours or until solid.
- Scoop the frozen sorbet into bowls and garnish as desired before serving.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For creamier texture, consider adding a splash of coconut milk during blending. - Feel free to substitute mangoes with other fruits like peaches or strawberries for different flavors.