Description

Indulge in the rich, creamy flavors of Loaded Sweet Potato Casserole, a perfect blend of baked sweet potatoes, crunchy pecans, and gooey marshmallows. This comforting dish is ideal for family gatherings or cozy nights at home, transforming any meal into a festive occasion. Easy to prepare and visually appealing, this casserole will have everyone going back for seconds.

Ingredients

Scale

3 medium sweet potatoes (approximately 2 lbs)
4 tablespoons unsalted butter
1/3 cup brown sugar
1 teaspoon ground cinnamon
1 cup chopped pecans
1 cup mini marshmallows

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
Peel and chop sweet potatoes into cubes. Boil in salted water until fork-tender, about 15-20 minutes.
Drain the sweet potatoes and return them to the pot. Add butter, brown sugar, cinnamon, and salt; mash until smooth.
Transfer the mixture to the greased baking dish, topping with chopped pecans and mini marshmallows.
Bake for 25-30 minutes until marshmallows are golden brown.
Let cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of casserole (approximately 180g)
Calories: 250
Sugar: 15g
Sodium: 120mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 4g
Protein: 4g
Cholesterol: 15mg

Keywords: Substitute sweet potatoes with butternut squash for a unique flavor. Lightly toast pecans for enhanced crunch and flavor.