Description

Warm up your evenings with this Loaded Potato Soup featuring creamy cheddar cheese and savory beef. This comforting dish is perfect for chilly nights, transforming simple ingredients into a delightful experience. Rich and hearty, it's garnished with crispy bacon bits and fresh green onions, making it a crowd-pleaser at family dinners or cozy gatherings.

Ingredients

Scale

4 medium Russet potatoes, peeled and diced (about 800g)
1 lb lean ground beef (450g)
1 medium onion, finely chopped
4 cloves garlic, minced
3 cups low-sodium beef broth (720ml)
1 cup heavy cream (240ml)
2 cups shredded sharp cheddar cheese (200g)
½ cup bacon bits for garnish (75g)
2 green onions, sliced for garnish

Instructions

In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess fat if needed.
Add the chopped onion and minced garlic to the pot; sauté until fragrant, about 3 minutes.
Stir in the diced potatoes and beef broth; mix well.
Bring to a boil, then reduce heat and cover. Let simmer for about 20 minutes until potatoes are tender.
Slowly stir in heavy cream while mashing some potatoes against the pot for a creamy texture.
Add shredded cheddar cheese, stirring constantly until melted.
Serve hot, topped with bacon bits and sliced green onions.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 15g
Cholesterol: 65mg

Keywords: For a lighter version, substitute ground turkey for beef or add spices like paprika for extra flavor. Using Yukon Gold potatoes offers a creamier texture.