Description
Lemongrass Chicken Vermicelli is a vibrant Asian dish that captures the essence of Southeast Asian cuisine. Featuring tender, marinated chicken infused with aromatic lemongrass and garlic, this delightful recipe is served over soft rice vermicelli noodles and topped with fresh vegetables and herbs. Perfect for weeknight dinners or special occasions, this dish is not only visually appealing but also bursting with flavor, creating a culinary experience that will transport your taste buds straight to the bustling streets of Asia.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 stalks lemongrass, finely chopped
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 1 cup rice vermicelli noodles
- 1 cup mixed vegetables (carrots, bell peppers), thinly sliced
- 1/4 cup fresh cilantro, for garnish
- Juice of 1 lime
Instructions
- 1. Marinate the Chicken: In a bowl, combine chopped lemongrass, minced garlic, soy sauce, and brown sugar. Add chicken thighs and marinate in the refrigerator for at least 1 hour.
- 2. Prepare Noodles: Cook rice vermicelli according to package instructions; drain and toss with olive oil.
- 3. Sauté Chicken: Heat oil in a skillet over medium-high heat. Sauté marinated chicken until golden brown and cooked through (about 5 minutes per side).
- 4. Make Sauce: In the same skillet, add reserved marinade and lime juice; simmer until thickened.
- 5. Assemble Bowls: Place noodles in bowls, top with sautéed chicken and vegetables.
- 6. Garnish & Serve: Sprinkle with cilantro and serve warm; add lime wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Substitute chicken with shrimp or tofu for different protein options. - Add chili flakes or fresh jalapeños for extra heat. - Leftovers can be stored in an airtight container for up to three days.