Description
Lemon Sugar Cookies are a delightful treat that combines the sweetness of classic sugar cookies with a refreshing burst of lemon flavor. These soft and chewy cookies are perfect for any occasion, adding a bright touch to your dessert table. Whether you're hosting a gathering or enjoying a cozy night in, these cookies will surely impress everyone with their irresistible taste and cheerful aroma.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 1 cup granulated sugar
- Zest of 1 lemon
- ¼ cup fresh lemon juice
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt until combined.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg, lemon juice, and lemon zest; mix until well combined.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: - Chill the dough for at least 30 minutes before baking for thicker cookies. - For added texture, consider mixing in poppy seeds or replacing some sugar with honey.