Description

Lemon Strawberry Cheesecake Sandwich Cookies are a refreshing treat that perfectly blend zesty lemon and sweet strawberries in a creamy cheesecake filling, all embraced by soft, flavorful cookies. Ideal for any gathering or a cozy night in, these vibrant cookies not only look stunning but also deliver an unforgettable taste experience. With every bite, you'll enjoy the delightful balance of tart and sweet, making them a favorite among friends and family.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
3/4 cup granulated sugar
1/2 cup unsalted butter, room temperature
1 large egg
Zest of 1 lemon
1 cup fresh strawberries, finely chopped
8 oz cream cheese, softened

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and lemon zest; mix well.
In a separate bowl, whisk together flour and baking powder. Gradually incorporate this mixture into the wet ingredients until just combined.
Scoop tablespoon-sized balls of dough onto the prepared sheets, leaving space between each cookie. Bake for 10-12 minutes until lightly golden. Let cool on wire racks.
For the filling, whip cream cheese and chopped strawberries until smooth. Spread between two cooled cookies to form sandwiches.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (50g)
Calories: 180
Sugar: 12g
Sodium: 90mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: For added variety, you can substitute strawberries with raspberries or blueberries or experiment with flavor extracts like vanilla or almond in the filling.