Description
Korean Zucchini Fritters are a delightful fusion of crispy and tender textures, bursting with savory flavors. Perfect as an appetizer or a main dish, these fritters are easy to prepare and make for a fun cooking experience. With just a handful of fresh ingredients, you can create a dish that will impress your family and friends, leaving them craving more. Serve them warm with your favorite dipping sauce for the ultimate culinary treat!
Ingredients
Scale
- 3 medium zucchinis (about 4 cups grated)
- 1 cup all-purpose flour (or gluten-free flour)
- 2 large eggs
- 1/4 cup green onions (finely chopped)
- 3 cloves garlic (minced)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying (enough for shallow frying)
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix grated zucchini with flour, eggs, green onions, minced garlic, salt, and pepper until well combined.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Drop spoonfuls of the batter into the hot oil and fry for about 3 minutes on each side or until golden brown.
- Remove from skillet and drain on paper towels. Serve warm with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added flavor, consider incorporating grated carrots or gochugaru (Korean chili flakes) into the batter. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in a skillet to regain crispness.