Description
Korean BBQ Meatballs with Spicy Mayo Dip are irresistible bite-sized delights that bring the bold and savory flavors of Korean cuisine to your table. These tender meatballs are infused with Korean BBQ sauce and paired with a creamy, spicy mayo dip that takes them to the next level. Perfect for any occasion, from casual family dinners to festive gatherings, they are sure to impress your guests and leave everyone craving more!
Ingredients
Scale
- 1 lb ground beef or pork
- 1 cup panko breadcrumbs
- 3 green onions, finely chopped
- 2 garlic cloves, minced
- 1/2 cup Korean BBQ sauce (store-bought or homemade)
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef or pork, panko breadcrumbs, green onions, garlic, and half of the Korean BBQ sauce until just mixed.
- Shape the mixture into small balls (about 1 inch in diameter) and arrange them on the baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through. Brush with remaining BBQ sauce halfway through.
- While baking, mix mayonnaise and Sriracha in a small bowl to create the spicy mayo dip.
- Serve meatballs drizzled with extra BBQ sauce alongside the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Substitute ground beef with turkey or chicken for a leaner option. Add sesame seeds or chopped cilantro to the meat mixture for extra flavor.