Description
Juneteenth peach cobbler is a heartwarming dessert that captures the essence of summer celebrations. This delightful dish combines ripe peaches with a buttery, flaky crust, creating an irresistible treat that evokes memories of family gatherings and cultural heritage. With its sweet aroma and golden appearance, this cobbler is perfect for any occasion, whether you're honoring Juneteenth or simply craving something sweet. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar (adjust based on peach sweetness)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced peaches with 1/2 cup sugar and cinnamon; set aside.
- In another bowl, mix flour, baking powder, and remaining sugar. Gradually add milk and melted butter; stir until smooth.
- Pour batter into a greased baking dish, then spoon peaches over the top.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 215
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Use ripe peaches for the best flavor; frozen peaches can be used in a pinch but should be thawed. Experiment by adding berries or nuts for added texture. Store leftovers in an airtight container in the refrigerator for up to four days; reheat at 350°F.