Description
Delight in the sweet and comforting flavors of Juneteenth candied yams, a cherished dish that brings warmth to family gatherings and celebrations. This easy-to-make recipe features tender yams glazed with a rich mixture of butter, brown sugar, and warm spices, creating a caramelized treat that's simply irresistible. Perfect as a side dish for savory meals or enjoyed on their own, these candied yams are sure to become a favorite at your table.
Ingredients
Scale
- 4 large yams (about 2 lbs), peeled and sliced into ½-inch rounds
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar (light or dark)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 cup mini marshmallows (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with nonstick spray or butter.
- In a large bowl, combine melted butter, brown sugar, cinnamon, nutmeg, and vanilla until smooth.
- Add sliced yams to the bowl and toss to coat well in the glaze.
- Transfer coated yams to the greased baking dish. Cover with aluminum foil and bake for 30 minutes.
- Remove foil; if desired, sprinkle marshmallows on top and bake for an additional 10 minutes until bubbly and golden brown.
- Serve warm, drizzled with any remaining glaze.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: African American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 36g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flavor, consider incorporating a splash of orange juice or a handful of chopped pecans before baking. - You can prepare the dish ahead of time by refrigerating it before baking; simply heat when ready to serve.