Description
Joe's Crab Shack Crab Dip is a creamy, cheesy delight that captures the essence of coastal cuisine in every bite. This indulgent dip combines fresh lump crab meat with rich cream cheese and tangy sour cream, all topped with gooey cheddar cheese for an irresistible appetizer. Perfect for gatherings or cozy nights at home, serve it warm with crunchy tortilla chips or fresh veggies to elevate your snacking experience.
Ingredients
Scale
- 1 cup lump crab meat
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, blend cream cheese, sour cream, and lemon juice until smooth.
- Stir in garlic powder, green onions, and half of the cheddar cheese.
- Gently fold in crab meat until evenly mixed.
- Transfer to a baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Coastal
Nutrition
- Serving Size: 60g
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - For enhanced flavor, sauté garlic and onions before mixing. - Customize by swapping crab for shrimp or adding diced jalapeños for a spicy kick. - Store leftovers in an airtight container for up to three days.