Description
Japanese Egg Sandwich (Tamago Sando) is a deliciously creamy and comforting dish that combines fluffy eggs with soft, crustless bread. This iconic Japanese sandwich is perfect for breakfast, lunch, or a quick snack. With its simple yet satisfying flavors, Tamago Sando can transport you to a cozy café in Tokyo with every bite. Customize it to your liking for an exciting twist on this classic treat.
Ingredients
Scale
- 4 large eggs
- 1/4 cup mayonnaise (preferably Japanese)
- 4 slices soft white bread (crustless)
- Salt and pepper to taste
Instructions
- Boil the eggs in a pot covered with water for about 10-12 minutes. Remove from heat, cover, and let sit.
- After cooling under cold water, peel the eggs and mash them gently in a bowl.
- Mix the mashed eggs with mayonnaise, salt, and pepper until combined to your liking.
- Spread the egg mixture generously on two slices of bread, then top with the remaining slices.
- Cut into halves or quarters and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich (approximately 150g)
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 185mg
Keywords: - For added flavor, consider incorporating chopped scallions or a dash of soy sauce into the egg mixture. - Store any leftover sandwiches in an airtight container in the fridge for up to two days.