Description
Japanese Beef Curry (From Scratch) is a comforting and savory dish that warms the soul. This recipe features tender beef simmered in a rich sauce bursting with aromatic spices. Perfect for chilly evenings, it's a delightful meal that pairs beautifully with fluffy rice or noodles—guaranteeing satisfied smiles around the dinner table.
Ingredients
Scale
- 2 lbs beef chuck, cut into bite-sized pieces
- 1 large yellow onion, chopped
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 4 cloves garlic, minced
- 3 tbsp curry powder
- 1/4 cup low-sodium soy sauce
- 4 cups beef broth
Instructions
- In a large pot over medium heat, sauté onions and garlic in oil until translucent (about 5 minutes).
- Add beef chuck cubes and brown on all sides (approximately 8 minutes).
- Stir in carrots and potatoes; cook for another 5 minutes.
- Sprinkle curry powder, then add beef broth and soy sauce; bring to a gentle boil.
- Reduce heat to low, cover, and let simmer for at least one hour.
- For a thicker consistency, cook uncovered for an additional 20 minutes.
- Serve over rice or noodles; garnish with fresh green onions if desired.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 425
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 99mg
Keywords: Substitute seasonal vegetables based on availability. For added creaminess, stir in coconut milk before serving. Allow the curry to rest overnight in the fridge for deeper flavor development.