Description
Jalapeño Popper Stuffed Mushrooms are the ultimate crowd-pleaser for any gathering! These savory bites feature plump mushrooms filled with a creamy blend of cream cheese, cheddar, spicy jalapeños, and crispy bacon, all topped with golden panko breadcrumbs. Bursting with flavor and easy to make, they’re perfect for parties or game nights. Impress your guests with this deliciously addictive appetizer that will leave them coming back for more!
Ingredients
Scale
- 12 large button mushrooms
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked bacon bits
- 2 fresh jalapeños, finely diced (seeds removed for less heat)
- ½ cup panko breadcrumbs
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Clean mushrooms and remove stems; place caps on a lined baking sheet.
- In a bowl, mix cream cheese, cheddar cheese, bacon bits, and jalapeños until well combined.
- Generously stuff each mushroom cap with the mixture.
- Top with panko breadcrumbs and drizzle olive oil over them.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (20g)
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For a milder version, substitute jalapeños with bell peppers. Experiment with different cheeses like pepper jack for added flavor. Assemble the mushrooms early and refrigerate until ready to bake.