Description

Jack O' Lantern Pumpkin Hand Pies are the ultimate fall treat, combining a flaky, golden crust with a warm, spiced pumpkin filling. Perfect for Halloween parties or cozy evenings at home, these delightful pastries not only capture the essence of autumn but also add a festive touch to any gathering. Easy to make and visually appealing, they are sure to impress both kids and adults alike.

Ingredients

Scale

1 batch pie crust (store-bought or homemade)
1 cup pumpkin puree (canned or roasted)
1/2 cup granulated sugar
2 tsp pumpkin spice
1 egg (for egg wash)

Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine pumpkin puree, sugar, and pumpkin spice until smooth.
Roll out the pie crust on a floured surface to about 1/4 inch thick; cut into circles.
On half of the circles, spoon some pumpkin filling, leaving space around the edges. Top with remaining circles and seal the edges.
Cut out eyes and mouths in the top layer for Jack O' Lantern faces.
Brush each pie with egg wash and bake for 20-25 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 hand pie (85g)
Calories: 230
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: - Chill dough before rolling for optimal flakiness. - Customize by adding chocolate chips or nuts for added texture. - Store leftover pies in an airtight container; reheat in the oven for best results.